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- Examine for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Avoid onions with soft spots, wilting leaves, or sprouts as these indicate decay.
- Keep your onions in a cool, ventilated place. They thrive temperatures between 40°F and 50°F (4°C and 10°C).
Crisp onions are a tasteful addition to any meal. Try with different varieties and discover your new top choice!
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There's nothing quite like the sharp bite of a fresh onion. Whether you're mincing them for a savory chili or adding them to a vibrant salsa, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary preference.
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- Eachevery onion is hand-selected for peak freshness and flavor.
- {Add them to your favorite soups, stews, or salads for a tangy punch.
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